Well, You may not save the planet, but you can have a lot of fun preparing and eating food that is made without any heat. Oh boy, you say…another salad! How about pizza, lasagna, “re-tried” beans, pecan pie, and more? Join this adventure to raw-living foods. Class 2– Vegan Recipes, will present an expansion of recipes from Class 1: green smoothie to a soup and salad dressing, parte' dip to a stuffing for peppers and tomatoes with rosemary marinated mushrooms and a tomato basil sauce, and pecan dessert to a pecan pie. NOTE: One class is not a prerequisite for another. Recipes will be provided.

Patricia Greer, a grandmother, a passionate foodie, locavore, chronic recycler, and co-host of Eco-Ology on KPFT, 90.1 FM, enjoys talking to folks about food and the chemistry involved. Believing that everyone is already a chef, she offers a spark to kindle spirits.

Area of Town:   Memorial Park: I-10/Washington

Schedule:  1 Sun 1-4pm Feb 14

   

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